甜茶甙对口腔变异链球菌生长及致龋性影响的实验研究
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R781.1

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河南省高等学校重点科研计划项目(20B320053)


Experimental Study on the Effect of Rubusoside on the Growth and Cariogenicity Induced by Streptococcus Mutans
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    摘要:

    目的:探讨甜茶甙对口腔变异链球菌(S.mutans) 生长及致龋性的影响,为龋齿的防治提供新思 路。方法:S.mutans 被处理后于恒温厌氧环境下培养,检测菌液OD 值筛选最小抑菌浓度(MIC),并确定 0.625、1.25、2.5、5 mg/mL 为工作浓度。检测工作浓度下甜茶苷和木糖醇培养S.mutans 菌液pH、疏水率、黏 附力、水不溶性多聚糖(WIG) 合成力及葡萄糖基转移酶(GTF) 活性指标——总蛋白含量、还原糖量、GTF 酶活力及比活力,并比较分析。结果:甜茶甙≥0.625 mg/mL 时可明显抑制S.mutans 菌的生长,其MIC 为 10 mg/mL;与木糖醇组及对照组相比,加入甜茶甙后S.mutans 的产酸、黏附力、疏水率及WIG、还原糖量、 GTF 酶活力、比活力均降低,总蛋白含量增高(P<0.05),且均具有浓度依懒性。与对照组相比,木糖醇组仅 在浓度≥2.5 mg/mL 时对S.mutans 的疏水率、黏附力及WIG、还原糖量、酶活力、比活力有明显抑制作用(P< 0.05),但对产酸能力和总蛋白含量无明显影响(P>0.05)。结论:甜茶甙可有效抑制S.mutans 的生长、产 酸、黏附、WIG 合成及GTF 活性等致龋特性,其与浓度相关,同浓度下效果优于木糖醇。

    Abstract:

    Abstract: Objective: To investigate the effects of rubusoside on the growth and cariogenicity of streptococcus mutans (S.mutans), and to provide a new idea for the prevention and treatment of dental caries. Methods:S.mutans was treated and cultured in a constant temperature and anaerobic environment, and the minimum inhibitory concentration (MIC) was determined by the OD value of bacterial solution,and 0.625,1.25,2.5 and 5 mg/mL were determined as working concentrations. pH,hydrophobicity,adhesion, biosynthesis of water-insoluble polysaccharide (WIG) and glucosyltransferase (GTF) activity indexes including total protein content,reducing sugar content,GTF activity and specific activity of S.mutans cultured with rubusoside or xylitol at working concentration were detected and compared. Results : The growth of S.mutans was significantly inhibited by rubusoside at concentration≥0.625 mg/mL , and its MIC was 10 mg/mL. Compared with the control group and xylitol group,acid production,hydrophobicity,adhesion, WIG,reducing sugar content,GTF activity and specific activity of S.mutans were decreased after addition of rubusoside, and the total protein content was increased(P<0.05). Compared with the control group, xylitol group had obvious inhibitory effects on hydrophobic rate, adhesion and WIG, reducing sugar content,enzyme activity and specific activity of S.mutans only when the concentration was ≥ 2.5 mg/mL (P<0.05), but had no significant effects on acid- producing capacity and total protein content (P>0.05). Conclusion: Rubusoside can effectively inhibit the growth, acid production, adhesion, WIG synthesis and GTF activity of S.mutans,which is better than xylitol at the same concentration.

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杨淑银,岳二丽,郭留云,陆珂,杨梦宇.甜茶甙对口腔变异链球菌生长及致龋性影响的实验研究[J].新中医,2023,55(7):9-14

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  • 在线发布日期: 2023-04-12
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