黄连温胆汤加减治疗脾胃湿热型慢性胃炎临床研究
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R573.3

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Clinical Study on Modified Huanglian Wendan Tang for Chronic Gastritis of Spleen- Stomach Dampness-Heat Type
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    摘要:

    目的:观察黄连温胆汤加减治疗脾胃湿热型慢性胃炎的临床效果。方法:纳入64 例脾胃湿热型慢性胃炎患者进行前瞻性研究,将患者随机分为研究组和对照组各32 例。对照组采取常规西医治疗方法,研究组在对照组基础上给予黄连温胆汤加减,2 组患者均连续治疗15 d,治疗结束后2 组分别进行胃镜检查并判定疗效。结果:治疗后研究组的胃脘疼痛、灼热纳差、泛酸、口苦口臭、四肢困重、大便黏滞、精神疲乏证候积分均低于对照组(P<0.05),研究组中医证候总分低于对照组(P<0.05)。治疗后研究组胃镜检查结果疗效分级情况明显优于对照组(P<0.05)。结论:黄连温胆汤加减治疗脾胃湿热型慢性胃炎临床疗效较好,能够缓解患者胃脘痛症状,修复患者胃黏膜损伤。

    Abstract:

    Abstract:Objective:To observe the clinical effect of modified Huanglian Wendan tang for chronic gastritis of spleenstomach dampness-heat type. Methods:A total of 64 cases of patients with chronic gastritis of spleen-stomach dampnessheat type were enrolled so as to conduct prospective study,and were randomly divided into the study group and the control group,32 cases in each group. The control group was given routine western medicine,and the study group was additionally given the oral administration of modified Huanglian Wendan tang based on the treatment of the control group. Both groups were continuously treated for 15 days. After treatment,gastroscopy was performed in both groups,and the curative effect was determined. Results: After treatment, syndrome scores of stomach duct pain, poor appetite and heartburn, pantothenic acid,bitter taste in the mouth and fetid mouth odor,heaviness in the four limbs,sticky stool,lassitude of spirit and lack of strength in the study group were lower than those in the control group(P<0.05),and the total score of Chinese medicine syndrome was lower than that in the control group(P<0.05). After treatment,grading of curative effect according to results from gastroscopy in the study group was significantly better than that in the control group(P<0.05). Conclusion: Modified Huanglian Wendan tang has a good clinical effect in the treatment of chronic gastritis of spleen-stomach dampnessheat type,which can relieve symptoms of stomach duct pain and repair gastric mucosal injury.

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常虹.黄连温胆汤加减治疗脾胃湿热型慢性胃炎临床研究[J].新中医,2021,53(13):40-42

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  • 在线发布日期: 2021-07-11
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