Abstract： This study investigates the historical evolution of traditional medicinal wine production techniques through literature research and field surveys， aiming to provide insights for modern research on medicinal wine. The Han Dynasty marked the inception of medicinal wine， establishing the foundational framework for its preparation. During the Jin and Southern-Northern Dynasties， herbal selection and processing standards were refined. The Tang Dynasty conducted studies on pre-treatment methods such as dry-frying herbs， repeated fermentation， and incorporating herbal extracts. The Song Dynasty introduced innovations like the double-boiling method and the use of Suhexiang Wan （Styrax Pills） in wine-based formulations. LI Shizhen of the Ming Dynasty systematically summarized medicinal wine production techniques. The Qing Dynasty focused on blending practices and improvements in color and flavor. While modern production techniques have become increasingly precise and scientific，traditional methods retain irreplaceable value in medicinal wine processing.